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meat product consultancy scotland uk
meat product technology, scotland uk
systems scotland uk
food hygiene training scotland uk
bill crosson, scotland uk
BC Consult, scotland uk
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BC Consult offers consultancy within two areas:

  • HACCP Systems - For practical and objective advice on the design and implementation of Hazard Analysis and Critical Control Point (HACCP) systems for meat product production.
  • Product and Process Audit - For obtaining and maintaining the standards for the British Retail Consortium (BRC) Global Standard – Food and ISO 9001:2000.
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