on many years of experience in meat product production
and a sound understanding of the way meat behaves, advice is offered
in the development of new products, solving problems with existing
products and identifying causes of production problems, either meat
based or mechanical. Sausage products are a particular interest,
but experience of a wide variety of other products, from hams to
salami, can be called on.
For advice on meat production
throughout Scotland and the UK
contact BC Consult.