Extensive
experience of the ways in which meats products are treated, from
freezing to cooking, through smoking, drying and fermenting is used
to offer advice on optimising these meat product processes
to achieve the best results.
This process optimisation advice is designed to make sure you
get the best out of your valuable ingredients. Packing styles and
the assessment of shelf life is also a critical feature in the success
of a product.
For advice on optimising meat processing
throughout Scotland and the UK
contact BC Consult today.
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