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Bill
Crosson is a member of REHIS and holds the Advanced Diploma in Food
Hygiene. He can assess the training requirements of your staff and
arrange training for them, tailored to your specific requirements,
to make sure that the way your products are handled and presented
to your customers meets all the requirements of a modern, safe and
hygienic food production facility. Get the best out of the valuable
ingredients in your process by ensuring that they are made to the
highest standards. Advice from BC Consult to optimise production
standards delivers confidence in the quality of your products.